NEW ZEALAND WAGYU T-BONE STEAK
Availability:
In Stock
Out Of Stock
420 days grain fed. Excellent taste, excellent texture.
Black Origin Wagyu combines ancient Japanese breeding genetics and techniques with New Zealand’s incredible grass, grain, water and air to create world-class Wagyu. Raised on non-GMO grains grown on the farm and hydrated by pure glacier meltwater, these cattle thrive in an environment designed for perfection.
Every bite reveals a buttery tenderness and a rich, umami flavour, complemented by exquisite marbling that melts in your mouth. Whether seared, grilled, or enjoyed raw, Black Origin Wagyu promises a luxurious dining experience that redefines premium beef.
Origin: New Zealand
Approximate Weight: 1.2KG+-
Country of Origin:
New Zealand
Breed / Feed:
Grain Fed
Storage Condition:
Chilled
NOTICE: Due to the nature of our product, slight variations in weight may occur. Refunds will be issued if the product falls below the specified weight, and additional payment may be required if the product exceeds the specified weight.Photos are for illustration purposes only.
