HANDMADE PORK MEAT BALL
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House made meatballs using fresh minced pork with no MSG, preservatives, fillers or additives.
Cooking Instructions
Place meat balls into boiling soup, water or broth and boil over high heat for at least 15 minutes. Ensure meat balls are thoroughly cooked through before consumption.
Size: 20g x 20pcs
Weight: 400g
Country of Origin:
Singapore
Storage Condition:
Frozen
SKU:
90901
