BORDIER PIMET ESPELETTE BUTTER
Out Of Stock
Hurry up! Only
products left in stock!
CHILLI PEPPER (VERY MILD SPICE)
The salted butter reveals a spicy, colored note of Espelette chili.
An ideal aroma to fold into mashed potatoes, placed on a grilled cut of prime rib, on fish 'en papillote', or on red snapper filets.
It gives a surprising note when you put it in chocolate lava cakes.
Net Weight: 125g