BORDIER PIMET ESPELETTE BUTTER
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CHILLI PEPPER (VERY MILD SPICE)
The salted butter reveals a spicy, colored note of Espelette chili.
An ideal aroma to fold into mashed potatoes, placed on a grilled cut of prime rib, on fish 'en papillote', or on red snapper filets.
It gives a surprising note when you put it in chocolate lava cakes.
Net Weight: 125g
Country of Origin:
France
Storage Condition:
Chilled
SKU:
85005
