LAMB BANJO
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Free Range Grass Fed and Grain Finished. Free from antibiotics and hormone growth promotants.
The Banjo Cut Shoulder is named due to its oval shape and comes from the Shoulder. Lamb shoulder has more flavour and is easier to cook than lamb leg. Virtually foolproof, minimal effort, and incredible texture that is so tender that you won't need a knife to carve it.
Perfect for Roasting, Oven Bake or Slow Cook.
Approximate Weight: 2kg
Country of Origin:
Australia
Breed / Feed:
Grain Fed
Storage Condition:
Chilled
SKU:
80305
