Expertly cut and made to order.

A5 Chuck Rib 100G
A5 Ribeye 100G
A5 Striploin 100G
Wagyu Ox Tongue 100G
Wagyu Oyster Blade 100G
Wagyu Denver 100G
Wagyu Short Steak 100G
Wagyu Flank Steak 100G
Wagyu Tenderloin 100G

A5 Kagoshima Satsumagyu
Experience the unparalleled luxury of Japanese Wagyu beef, the world's most sought-after beef.

Our Wagyu cattles are raised in the lush countryside of Japan, where they are treated with the utmost care and fed a specialized diet to create a unique flavor and texture that is unrivaled.

Known for its high levels of marbling, Japanese Wagyu is exceptionally tender and juicy, with a melt-in-your-mouth quality that is simply unforgettable.

New Zealand Wagyu
Black Origin Wagyu combines ancient Japanese breeding genetics and techniques with New Zealand’s incredible grass, grain, water and air to create world-class Wagyu. Raised on non-GMO grains grown on the farm and hydrated by pure glacier meltwater, these cattle thrive in an environment designed for perfection.

Every bite reveals a buttery tenderness and a rich, umami flavour, complemented by exquisite marbling that melts in your mouth. Whether seared, grilled, or enjoyed raw, Black Origin Wagyu promises a luxurious dining experience that redefines premium beef.